Nutrition · per 100 g

Energy	38.3 kcal
Fat	0.97 g
Saturated fat	0 g
Carbs	0.37 g
Sugars	0.17 g
Protein	7 g
Salt	0.06 g
Sodium	22.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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