Ingredients
theobroma cacao 88.0% , cocoa butter 12.0%
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Nutrition · per 100 g
| Energy | 1282 kJ |
| Energy | 310 kcal |
| Fat | 10 g |
| Saturated fat | 7 g |
| Carbs | 14 g |
| Sugars | 0.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 40 g |
| Protein | 20.4 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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