Nutrition · per 100 g

Energy	440 kcal
Fat	21 g
Saturated fat	8.5 g
Carbs	58 g
Sugars	29 g
Protein	4.8 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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