Nutrition · per 100 g

Energy	310 kcal
Fat	24 g
Saturated fat	11 g
Carbs	20 g
Sugars	5.9 g
Protein	2.3 g
Salt	45.8 g
Sodium	18320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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