Nutrition · per 100 g

Energy	476 kcal
Fat	27 g
Saturated fat	4.1 g
Carbs	42 g
Sugars	35 g
Fiber	6.2 g
Protein	14 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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