Nutrition · per 100 g

Energy	620 kcal
Fat	54 g
Saturated fat	6.3 g
Carbs	15 g
Sugars	4.3 g
Fiber	6.5 g
Protein	18 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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