Ingredients
wheat flour 67.0% , water 18.3% , sourdough 7.3% , yeast powder 3.7% , iodised salt 0.6% , sugar 0.5% , rapeseed oil 0.5% , Preservative 0.5% , Flour treatment agent 0.5% , enzymer 1.1%
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Nutrition · per 100 g
| Energy | 1060 kJ |
| Energy | 253 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbs | 50 g |
| Sugars | 1 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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