Ingredients
wheat flour 71.2% , water 14.4% , sugar 1.1% , iodised salt 0.6% , yeast powder 0.6% , rapeseed oil 0.6% , Preservative 0.6% , melbehandlingsmidler 11.2%
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Nutrition · per 100 g
| Energy | 1074 kJ |
| Energy | 253 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.3 g |
| Carbs | 51 g |
| Sugars | 2.1 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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