Nutrition · per 100 g
| Energy | 1754 kJ |
| Energy | 420 kcal |
| Fat | 19 g |
| Saturated fat | 3.9 g |
| Carbs | 25 g |
| Sugars | 13 g |
| Fiber | 14 g |
| Protein | 30 g |
| Salt | 0.21 g |
| Sodium | 84 mg |
| Magnesium | 105 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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