Nutrition · per 100 g

Energy	348 kcal
Fat	1.3 g
Saturated fat	0.3 g
Carbs	67 g
Sugars	0.5 g
Fiber	2.8 g
Protein	14.5 g
Salt	0 g
Sodium	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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