Nutrition · per 100 g

Energy	359 kcal
Fat	4.6 g
Saturated fat	1.9 g
Carbs	63 g
Sugars	6.5 g
Fiber	7.1 g
Protein	12 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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