Øko Grødboller
Valsemøllen · 500 g
Ingredients
wheat 59.1% , finvalsede _havregryn_ 14.0% , sunflower seed 10.0% , flax seed 10.0% , cane sugar 2.3% , wheat gluten 2.3% , iodised salt 0.6% , sunflower oil 0.6% , Thickener 0.6% , Flour treatment agent 0.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 8 g |
| Saturated fat | 0.9 g |
| Carbs | 34 g |
| Sugars | 4.6 g |
| Fiber | 4.6 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.