Nutrition · per 100 g

Energy	352 kcal
Fat	2.3 g
Saturated fat	0.6 g
Carbs	69 g
Sugars	12 g
Fiber	2.7 g
Protein	12 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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