Nutrition · per 100 g

Energy	1440 kJ
Energy	343 kcal
Fat	12 g
Saturated fat	5.7 g
Carbs	50 g
Sugars	3.4 g
Fiber	3.4 g
Protein	6.7 g
Salt	6.6 g
Sodium	2640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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