Nutrition · per 100 g

Energy	216 kcal
Fat	1.1 g
Saturated fat	0.2 g
Carbs	41 g
Sugars	0.5 g
Fiber	3.1 g
Protein	8.2 g
Salt	3.8 g
Sodium	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.