Nutrition · per 100 g

Energy	645 kcal
Fat	56 g
Saturated fat	8.1 g
Carbs	9.4 g
Sugars	0.5 g
Fiber	12 g
Protein	22 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.