Nutrition · per 100 g

Energy	374 kcal
Fat	5.2 g
Saturated fat	3 g
Carbs	70 g
Sugars	44 g
Fiber	5.8 g
Protein	7.6 g
Salt	3.1 g
Sodium	1230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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