Nutrition · per 100 g

Energy	613 kcal
Fat	54.4 g
Saturated fat	5.4 g
Carbs	3.6 g
Sugars	3.4 g
Fiber	9.9 g
Protein	24.2 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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