Valsemøllen Rugbrød øko
Valsemøllen · 750 g
Ingredients
dansk RUGSIGTEMEL 37.0% , dansk HVEDEMEL 16.9% , danske RUGFLAGER 12.0% , sunflower seed 11.0% , HVEDEKERNER 10.0% , sourdough 2.7% , iodised salt 2.0% , malted barley 1.6% , cane sugar 1.3% , yeast powder 1.1% , rye flour 1.0% , HVEDEMALT 0.8% , Flour treatment agent 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.