Nutrition · per 100 g

Energy	360 kcal
Fat	3.2 g
Saturated fat	1 g
Carbs	69 g
Sugars	2.2 g
Fiber	4.1 g
Protein	12 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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