Nutrition · per 100 g

Energy	351 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	83 g
Sugars	58 g
Protein	2.7 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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