Nutrition · per 100 g

Energy	461 kcal
Fat	15 g
Saturated fat	3.1 g
Carbs	69 g
Sugars	30 g
Fiber	6.9 g
Protein	8.3 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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