Ingredients
rapeseed oil 79.0% , water 10.5% , egg yolk 5.6% , tarragon vinegar 2.8% , salt 0.6% , trøffelaroma 0.4% , pepper 0.2% , Acidity regulator 0.1% , Preservative 0.1% , Stabiliser 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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