Nutrition · per 100 g

Energy	592 kcal
Fat	66 g
Saturated fat	4.6 g
Carbs	2.3 g
Sugars	1 g
Protein	0.6 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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