Nutrition · per 100 g

Energy	657 kJ
Energy	157 kcal
Fat	11 g
Saturated fat	1.5 g
Carbs	12 g
Sugars	2.5 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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