Nutrition · per 100 g

Energy	495 kcal
Fat	25.1 g
Saturated fat	2.5 g
Carbs	62.5 g
Sugars	2.5 g
Protein	3.4 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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