Nutrition · per 100 g

Energy	77 kcal
Fat	0.3 g
Carbs	18 g
Sugars	0 g
Fiber	1.4 g
Protein	2 g
Salt	0 g
Sodium	0.02 mg
Vitamin E	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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