Ingredients
glucose syrup 55.0% , sugar 22.5% , water 11.3% , wheat flour 5.6% , gelatine fra gris 2.8% , melasss 1.4% , glucose-fructose syrup 0.7% , modified corn starch 0.4% , sorrel or acid 0.2% , dextrose 0.2%
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Nutrition · per 100 g
| Energy | 1472 kJ |
| Energy | 346 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.3 g |
| Carbs | 81 g |
| Sugars | 54 g |
| Protein | 4.7 g |
| Salt | 0.12 g |
| Sodium | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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