kernegrov rugbrød

rye kernels 32.0% , water 22.5% , rye sourdough 23.0% , sifted rye flour 13.0% , rye bread breadcrumbs 1.3% , barley malt extract 1.3% , wholemeal rye flour 1.5% , wheat gluten 0.3% , iodised salt 0.3% , vinegar 0.3% , rapeseed oil 0.3% , yeast 0.3% , syrup 0.3% , rye sourdough 0.3% , barley malt flour 0.0% , wheat flour 0.0%