Ingredients
wheat flour 55.0% , water 21.5% , sifted rye flour 7.5% , whole wheat flour 5.0% , whole milk powder 2.5% , yeast 1.3% , vinegar 1.3% , iodised salt 0.6% , sugar 0.6% , wheat gluten 0.6% , Emulsifier 0.6% , Emulsifier 0.6% , malted wheat flour 0.6% , melbehand 0.6% , lingsmiddel 0.6% , enzymer 0.6% , barley malt flour 0.6%
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Nutrition · per 100 g
| Energy | 1038 kJ |
| Energy | 248 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.2 g |
| Carbs | 47 g |
| Sugars | 4.3 g |
| Fiber | 3.3 g |
| Protein | 8.4 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.