Ingredients
whole wheat flour 32.0% , water 34.0% , wheat flour 17.0% , rye sourdough 5.5% , wheat gluten 5.8% , rye kernels 3.2% , sugar 1.3% , chicory fibre 0.6% , yeast 0.3% , havrekerner 1.6% , flax seed 1.6% , iodised salt 0.0% , vinegar 0.0% , sifted rye flour 0.0% , Emulsifier 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0% , barley malt flour 0.0% , Fødevarestyrelsen anbefaler mindst 75 g om dagen som en del af en varieret kost 0.0% , Produktet indeholder 39 g per 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.