Ingredients
wheat flour 38.0% , water 22.0% , sifted rye flour 9.5% , rye kernels 10.0% , skårne havrekerner 3.0% , yeast 3.5% , wheat gluten 3.5% , rapeseed oil 3.2% , sugar 3.2% , flax seed 2.0% , hvedeflager 1.1% , vinegar 1.0% , iodised salt 1.0% , wholemeal rye flour 0.0% , bygflager 0.0% , E471 0.0% , E472e 0.0% , malted wheat flour 0.0% , enzymer 0.0% , barley malt flour 0.0% , E300 0.0% , sourdough starter 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.