Ingredients
wheat flour 47.1% , water 26.6% , oat flakes 6.5% , rapeseed oil 3.3% , yeast 3.3% , wheat gluten 3.3% , syrup 3.3% , vinegar 3.3% , iodised salt 1.8% , sifted rye flour 0.9% , tørret hvedesurdej 0.4% , Emulsifier 0.2% , malted wheat flour 0.1% , barley malt flour 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1051 kJ |
| Energy | 251 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.8 g |
| Carbs | 44 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.9 g |
| Protein | 8.8 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.