Ingredients
rye sourdough 33.0% , rye kernels 19.0% , water 14.5% , wholemeal rye flour 15.0% , sifted rye flour 11.3% , rye bread breadcrumbs 1.3% , barley malt extract 1.5% , iodised salt 0.5% , yeast 0.3% , vinegar 0.3% , rapeseed oil 0.3% , rye sourdough 0.3% , rye flakes 0.5% , barley malt flour 0.0% , wheat flour 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.