Multigrain sandwich bread

water 29.5% , wheat flour 23.3% , fuldkomshvedemel 17.0% , ru*erner 12.0% , ger 7.5% , hvedeéuten 6.9% , skàrne havrekemer 3.0% , wheat 3.0% , syrup 0.0% , hvedefibre 0.0% , vinegar 0.0% , crushed bmerner salt tilsatjod 0.0% , cikoriefibre 0.0% , charged with rugnel 0.0% , tarret hvedesurdej 0.0% , Emulsifier 0.0% , hvedemaltmel 0.0% , bygnaltmel and melbehandlings 0.0% , Agent 0.0% , may contain traces of melk 0.0%