Ingredients
KERNEBOLLER INGREDIENSER 31.0% , whole wheat flour 19.0% , wheat flour 16.0% , rye kernels 13.0% , wheat gluten 8.0% , skårne havrekerner 3.0% , hvedeklid 3.0% , hvedeflager 3.0% , sugar 1.5% , yeast 1.3% , vinegar 0.6% , chicory fibre 0.3% , iodised salt 0.2% , sifted rye flour 0.1% , Emulsifier 0.0% , malted wheat flour 0.0% , enzymer 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.