Ingredients
water 31.7% , wholemeal rye flour 24.0% , sifted rye flour 19.0% , rye kernels 8.0%? , revne gulerødder 6.0%? , flax seed 3.2% , barley malt extract 3.2% , syrup 2.7% , sunflower seed 1.3% , iodised salt 0.7% , vinegar 0.3% , rapeseed oil 0.2%? , yeast 0.1% , bygflager 0.4%? , barley malt flour 0.0% , enzymer 0.0%? , sourdough starter 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 866 kJ |
| Energy | 206 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.4 g |
| Carbs | 35 g |
| Sugars | 2.8 g |
| Fiber | 7.1 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.