Gilleleje rugbrød

water 36.5% , rye kernels 22.9% , wholemeal rye flour 20.0% , durum wheat kernels 6.0% , sunflower seed 1.2% , barley malt extract 1.2% , flax seed 1.2% , iodised salt 1.2% , yeast 1.2% , vinegar 1.2% , sifted rye flour 1.2% , rapeseed oil 1.2% , sunflower oil 1.2% , barley malt flour 1.2% , enzyme 1.2% , sourdough starter 0.3%

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