Ingredients
water 30.3% , sifted rye flour 25.0% , rye sourdough 16.0% , rugkerner 12.0% , sunflower seed 6.5% , hørfre 5.0% , rugbrødzne Cingredienser som i dette brød 2.5% , barley malt extract 1.4% , iodised salt 0.6% , vinegar 0.4% , rapeseed oil 0.2% , ca tørret rugsurdej 0.1% , barley malt flour 0.1% , "=okologisk Bedst for 0.1%
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Nutrition · per 100 g
| Energy | 930 kJ |
| Energy | 222 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.7 g |
| Carbs | 31 g |
| Sugars | 2 g |
| Fiber | 8.9 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.