Nutrition · per 100 g

Energy	212 kcal
Fat	2.1 g
Saturated fat	0.79 g
Carbs	39 g
Sugars	0 g
Fiber	0 g
Protein	5.2 g
Salt	4.1 g
Sodium	1660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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