Nutrition · per 100 g

Energy	210 kcal
Fat	3.2 g
Saturated fat	0.4 g
Carbs	35 g
Sugars	2.7 g
Fiber	8.8 g
Protein	5.8 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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