Ingredients
wheat flour 62.0% , water 20.5% , whole wheat flour 8.8% , sugar 2.5% , yeast 2.5% , vinegar 1.9% , iodised salt 0.6% , sifted rye flour 0.6% , rapeseed oil 0.4% , emulgato 0.2% , rer 0.1% , malted wheat flour 0.1% , enzymer 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1069 kJ |
| Energy | 253 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.7 g |
| Carbs | 49 g |
| Sugars | 4.9 g |
| Fiber | 3 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.