Nutrition · per 100 g

Energy	260 kcal
Fat	4.3 g
Saturated fat	0.8 g
Carbs	43 g
Sugars	5 g
Fiber	5.6 g
Protein	9.6 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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