Nutrition · per 100 g

Energy	1326 kJ
Energy	317 kcal
Fat	8.1 g
Saturated fat	0.8 g
Carbs	51 g
Sugars	7.2 g
Fiber	2.5 g
Protein	9 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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