Ingredients
water 32.5% , whole wheat flour 21.0% , wheat flour 16.0% , wholemeal rye flour 11.0% , wheat gluten 8.0% , rye flakes 5.0% , sunflower seed 3.0% , yeast 1.5% , tørret hvedesurdej 1.0% , sugar 0.5% , iodised salt 0.3% , enzymer 0.1% , Preservative 0.1% , Flour treatment agent 0.1%
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Nutrition · per 100 g
| Energy | 1081 kJ |
| Energy | 256 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.5 g |
| Carbs | 40 g |
| Sugars | 5 g |
| Fiber | 6.8 g |
| Protein | 13 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.