Ingredients
RYE BREAD WITH MALTED RYE KERNELS AND 14% SOURDOUGH Ingredients 19.5% , rye kernels 20.0% , rye flour 17.0% , sifted rye flour 12.0% , flax seed 8.8% , barley malt extract 2.5% , rye kernels 3.0% , pink grapefruit juice from concentrate 2.0% , iodised salt 1.3% , syrup 0.0% , yeast 0.0% , vinegar 0.0% , rapeseed oil 0.0% , sunflower oil 0.0% , barley malt flour 0.0% , enzyme 0.0% , sourdough starter 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.