Schulstad Kernerugbrød

water 30.2% , rye kernels 27.0% , wholemeal rye flour 17.0% , sifted rye flour 5.3% , barley malt extract 3.5% , flax seed 4.0% , syrup 2.0% , yeast 1.9% , iodised salt 1.8% , BYGFLAGER 1.0% , vinegar 1.0% , malted wheat flour 1.0% , rapeseed oil 0.9% , barley malt flour 0.9% , enzymer 0.8% , sourdough starter 0.5%

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