Rosinboller

wheat flour 40.9% , water 16.6% , raisin 12.0% , yeast 6.5% , whole wheat flour 7.0% , sugar 6.5% , rapeseed oil 2.1% , sifted rye flour 2.1% , wheat gluten 0.9% , iodised salt 0.9% , E471 0.9% , E472e 0.9% , sunflower oil 0.9% , cardamom 0.0% , malted wheat flour 0.0% , enzyme 0.0% , E300 0.0%

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