Ingredients
sugar 58.3% , raspberry 20.8% , water 10.4% , Gelling agent 5.2% , Acidity regulator 2.6% , Preservative 2.6%
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Nutrition · per 100 g
| Energy | 850 kJ |
| Energy | 203 kcal |
| Fat | 0.6 g |
| Saturated fat | 0.1 g |
| Carbs | 47 g |
| Sugars | 45 g |
| Protein | 0.6 g |
| Salt | 0.04 g |
| Sodium | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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