Nutrition · per 100 g

Energy	75 kcal
Fat	4.7 g
Saturated fat	2.9 g
Carbs	5.8 g
Sugars	3.1 g
Fiber	2 g
Protein	1.5 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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